Beer primed and bottled on Saturday with the patient assistance of my lovely SWMBO. I had some clear bottles that I used (most were brown, all in boxes in a dark room) just so I could see some of what was going on with batch#1. I've read in some posts about bottle krausens (kreusens?) but after two days I don't see anything. Is this OK? I know, I know. Let the yeasties do their job. RDWHAHB. I think I'm going to call this on "Worrier".
Actually I'm just hoping to get one of those terribly sexist pictures of a young lass (who probably has a great personality and is a fabulous conversationalist) with a gun posted in response. :fro:
If you have relatively good eyesight, around the 4th day after bottling, if you hold the bottle up to the light just right and look really really closely, you'll see lots of teeny tiny bubbles rising through the beer.
Ummm... don't ask me how I know this...