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Bottling screw up

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Broganation

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Jan 15, 2017
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I'm doing my very first batch of American IPA and did everything great but screwed up and put it in the fridge for about 18 hours right after bottling. Its out and in a dark place at about 70 degrees..Do I still have a chance at a decent brew or is it shot?

Thanks
 
Should be fine. I can't see if having much different of an effect from a cold crash before bottling. I've cold crashed and gelatin with no impact on bottling condition/carbing.
 
Yeah, you'll be fine. Warm the bottles up to room temp, turn them on their side for a second and then back upright and let them go to work!
 

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