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Bottling / Sanitation Question

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JimFowler

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Feb 10, 2010
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Location
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Ok, once you've cleaned your bottles (in my case, Oxiclean with a good hot rinse) and bottling times comes - what / how is the best way to do the actual sanitizing? I've got some "no rinse" sanitizer. Can you just mix that up in a bucket / container with your bottles and pull them out of the solution and immediately fill with ale & cap? Or do they need to dry first?

I don't have a bottle tree (yet), just wasn't sure how best to handle that issue. I keep my bottle caps in sanitizer until they go on the bottle so I was wondering if it's okay to just pull straight from sanitizer, shake the bottle out, and bottle the ale .....

Any advice appreciated.
 
"best way" if there is such thing (in brewing there never is a best way, just a preferred way) is with a vinator....a spray bottle would have the same affect, but doesn't recirculate the sanitizer like the winator does.

Many folks before they get a vinator use the "bucket dunk, swish and drain" method.

Lot's of info here on bottling.
https://www.homebrewtalk.com/f35/bottling-tips-homebrewer-94812/
 
I'm a noob too, but I've bottled my first 3 batches by putting my clean bottles in my dishwasher and running them on the "sani rinse" cycle. I let the bottles dry for about an hour in the dishwasher and then bottle them right in the dishwater. That saves a potential huge mess and none of my batches have been contaminated yet....(fingers crossed)
 
i dont have a vinator, so I fill up a bucket with sanitizer and dunk the bottles in them. pull em out, pour it out and fill it with beer and pass it to my bottle capper.
 
I soak them in a rubbermaid bin of hot water and no rinse, then drain and turn upside in a milk crate.....then bottle.
 
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