I just realised that I am not sure when to add the campden tablets to my mead before bottling. According to the recipe I am using I am to add 1 per gallon when I bottle.
Thing is - I'm using fining agents (K&C) about a week before I bottle and according to the K&C packaging you're supposed to add wine stabilizers before the K&C...I don't know if this is the same thing or not. Can anyone set me straight about this? I was just going to clarify it and then toss in the tablets after the final racking right before I bottle it -does it not really matter?? I work in a lab and tend to obsess!!
Thing is - I'm using fining agents (K&C) about a week before I bottle and according to the K&C packaging you're supposed to add wine stabilizers before the K&C...I don't know if this is the same thing or not. Can anyone set me straight about this? I was just going to clarify it and then toss in the tablets after the final racking right before I bottle it -does it not really matter?? I work in a lab and tend to obsess!!