• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Bottling question

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Taterbug

Active Member
Joined
Apr 4, 2011
Messages
25
Reaction score
0
Location
Butler
OK,I racked my Dunkelweizen to secondary on May 1st,but have not yet bottled it. should I pitch some more yeast for bottling? Any answer would be apreciated.Thanks,The Bug
 
It'll probably be ok but you can certainly pitch more yeast if you'd like. There's likely still alot of yeast in suspension.

To put it in perspective I put 5 gallons of apfelwein in the primary with some red star champ yeast right out of the packet, bottled it two months later and it gladly ate up every lick of sugar added to the wine for carbonation.
 
Thanks for the quick replies. Now does anybody know how to keep the damn deer from eating my garden? haha
 
Actually I would like to make a run of good wine,maybe Ill try it when I get a job and the finances to do it. Times are getting pretty tough right now. If it wasnt for family,Id be pretty much screwed...
 
Thanks for the quick replies. Now does anybody know how to keep the damn deer from eating my garden? haha
n
I used deer and rabbit repellent. Works great, just be sure to reapply after it rains. The rain washed the stuff off. Don't get it on your hands, it smells really foul.
 
Shake out some hair from your local barbershop around the garden. String up several levels of strong monofilament around it. Get a pet coyote. Shoot 'em.
 
Shootin them sounds good,I could use the practice,but Ive heard that deer in the summer have wolves in them,and I dont know if the meat would be edible. but this is a beer forum,not a deer forum. haha
 
Shootin them sounds good,I could use the practice,but Ive heard that deer in the summer have wolves in them,and I dont know if the meat would be edible. but this is a beer forum,not a deer forum. haha

We could certainly discuss "brewing with Dear..." [hey SWMBO, come hold this while i stir the grains]
 
The deer are sort of like the yeast in your fermenter. It looks like they've all cleared out, but as soon as you give 'em something to eat, they come out of the woodwork. Damn things are pretty near invisible...
 
Back
Top