Bottling pee!

[henrybeggs]

My Skeeter Pee is approaching it's final gravity--or at least what Lon believes it will reach--and I am concerned about bottling. I have a filling wand and a bucket with a spigot, is it really that simple? I know I have to sanitize everything beforehand, but do I just have to put in the desired quantity of Pee and cap it? What I'm most concerned about is making sure it lasts in its bottles.
Thanks.

 

[JonM]

Are you also doing the stabilizing and back sweetening, and clearing too?

 

[henrybeggs]

Yes, I will probably have to add that stuff this Sunday

 

[Cpt_Kirks]

I'm gonna try to start a batch this weekend. Still have to decide how to make the starter.

I'm gonna keg it.

 

[henrybeggs]

I'm gonna try to start a batch this weekend. Still have to decide how to make the starter.

I'm gonna keg it.

For my starter I just rehydrated the yeast, added a tiny amount of nutrient and slowly introduced around 4 tables spoons at a time of the skeeter pee until it started bubbling, then I would add another small amount and just continued until I had around a quart of actively fermenting wine.

 

[JonM]

This method has been absolutely foolproof for me.

https://www.homebrewtalk.com/f25/very-effective-way-start-skeeter-pee-310979/

As to te OP's Q, yep, a bottling bucket, bottling wand, siphon and caps is pretty much all you need. Sounds like you're set.

 

[henrybeggs]

This method has been absolutely foolproof for me.

https://www.homebrewtalk.com/f25/very-effective-way-start-skeeter-pee-310979/

As to te OP's Q, yep, a bottling bucket, bottling wand, siphon and caps is pretty much all you need. Sounds like you're set.

All right, haha, nothing wrong with getting a little off topic