schristian619
Well-Known Member
In a brief (although large) moment of stupidity, I was bottling the rest of a keg so I could empty a carboy and I forgot to sanitize some of the bottles. I use a beer gun and the bottles were rinsed and chilled, but I forgot until about half way through to sanitize them. I even had a full bucket of sanitizer right next to me, but that's another issue. Anyway, I have no way of knowing which bottles were or were not sanitized. The beer was already carbonated and should have minimal yeast. What should I expect from these? Shoud i drink them sooner ratehr than later to mininmize any issues?
Thanks
Thanks