SpeedCheeser
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- Sep 13, 2007
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My primary doesn't have a spigot, so I'm wondering if I should still rack from the carboy over to the bucket and then bottle from there. The reason I ask is because it seems that when you pour in the priming sugar you would have to stir it up in the carboy, which would probably kick up some of the sediment at the bottom. So I'm just wondering what some of you others are doing since I'll be bottling my first batch on Sunday...can't wait!
P.S. I learned something interesting about hydrometers...you shouldn't ever try to shake the excess water off of them. As it turns out, the weighted end is a little too much for the stem to take and it will break in half into your sink.
P.S. I learned something interesting about hydrometers...you shouldn't ever try to shake the excess water off of them. As it turns out, the weighted end is a little too much for the stem to take and it will break in half into your sink.