I read all the posts I could find on using a bottling bucket as a primary but most seemed to be questions about drilling spiggots into primary buckets etc.
I just got in my 6 gallon bottling bucket with the intention of using it to bottle my first mead after its time in the secondary (It is currently in the primary bucket). However the bucket that came in was WAY nicer than I was expecting. It has a nice spigot but it also has a nice rubber gasket sealed lid with a rubber sealed airlock hole in it.
Does anyone see anything wrong with starting another primary in this bucket? It will be done with the primary and moved to a secondary in a carboy before the other secondary is ready to bottle so I can have it empty and clean by bottling time. Or am I just getting brewhappy?
I have:
3 carboys (currently empty).
1 6 gallon primary bucket (currently doing a primary on my first mead (which smells delicious by the way) which will be moved to a carboy next Wednesday)
1 6 gallon bottling spigot bucket with all the similar equipment to a primary bucket as described.
4 airlocks
I am thinking that by using this method, I can speed up filling my carboys with delicious nectar by close to 3 weeks.
1 watermelon mead (Nordic Nectar)
1 blueberry mead (Blue Viking)
1 braggot (Viking Braggart Braggot)
(not to be confused with 1 whiskey one shot and one beer) :rockin:
I just got in my 6 gallon bottling bucket with the intention of using it to bottle my first mead after its time in the secondary (It is currently in the primary bucket). However the bucket that came in was WAY nicer than I was expecting. It has a nice spigot but it also has a nice rubber gasket sealed lid with a rubber sealed airlock hole in it.
Does anyone see anything wrong with starting another primary in this bucket? It will be done with the primary and moved to a secondary in a carboy before the other secondary is ready to bottle so I can have it empty and clean by bottling time. Or am I just getting brewhappy?
I have:
3 carboys (currently empty).
1 6 gallon primary bucket (currently doing a primary on my first mead (which smells delicious by the way) which will be moved to a carboy next Wednesday)
1 6 gallon bottling spigot bucket with all the similar equipment to a primary bucket as described.
4 airlocks
I am thinking that by using this method, I can speed up filling my carboys with delicious nectar by close to 3 weeks.
1 watermelon mead (Nordic Nectar)
1 blueberry mead (Blue Viking)
1 braggot (Viking Braggart Braggot)
(not to be confused with 1 whiskey one shot and one beer) :rockin: