Hi! Been a while since I posted, brewing has been going good.
My current predicament is that I have a 5 gallon batch of a brown ale ready to bottle and I'm very under prepared.
I have plenty of bottles and about 50 soaking in an oxiclean free solution to clean em good and remove labels.
My question is this: is there anything I can do or rig up to quickly sanitize all of these bottles and speed up the process? I have a table mounted capper and bottling bucket - but the sanitation and filling seems to take forever when I'm flying solo.
Any help would be GREATLY appreciated.
Thanks,
-Zach
P.S. I know KEGGING, but I can't exactly afford it currently. Holidays have drained me!
My current predicament is that I have a 5 gallon batch of a brown ale ready to bottle and I'm very under prepared.
I have plenty of bottles and about 50 soaking in an oxiclean free solution to clean em good and remove labels.
My question is this: is there anything I can do or rig up to quickly sanitize all of these bottles and speed up the process? I have a table mounted capper and bottling bucket - but the sanitation and filling seems to take forever when I'm flying solo.
Any help would be GREATLY appreciated.
Thanks,
-Zach
P.S. I know KEGGING, but I can't exactly afford it currently. Holidays have drained me!