Buckwheat Brewing
Active Member
So I bottled my cider after fermenting for just a little under 1 month. I used champagne bottles and bottled some in beer bottles. OG was 1.090 and FG was 1.000. So my question is, Ive used some alcohol calculators online but they all give a different abv, so what is a reliable calculation for abv? Any help for a newbie would be appreciated.
