Brewer_Bob
Well-Known Member
In a previous post I explained that the only glass beer bottles I can get my hands on here in Libya are the Beck’s non-alcoholic beer bottles. I used some on my first batch and they seem to be doing well. It is just a pale ale primed with the standard bag of priming sugar that came with the kit. My concern is these bottles seem rather thin and in the near future I wish to experiment with carbing to style. But I don’t want a whole batch turning into bottle bombs. I want to know just how much pressure these Becks bottles can handle. My brother proposed an experiment that I am going to try.
When I bottle my next batch of beer, which will also be primed with the pack of sugar that comes with it, I will add carb tabs to 3 of the bottles. One will have 1 carb tab, one will have 2 and one will have 3. This will be in addition to the normal amount of priming sugar that is in them. I will then place them in a plastic container so if/when one or more of them blow up I won’t have a huge mess on my hands. While I don’t know the math at this moment, I should then be able to guess how many volumes they can hold before breaking.
Does this seem like a good experiment? Is there anything I am missing or something else I should do to improve the experiment?
When I bottle my next batch of beer, which will also be primed with the pack of sugar that comes with it, I will add carb tabs to 3 of the bottles. One will have 1 carb tab, one will have 2 and one will have 3. This will be in addition to the normal amount of priming sugar that is in them. I will then place them in a plastic container so if/when one or more of them blow up I won’t have a huge mess on my hands. While I don’t know the math at this moment, I should then be able to guess how many volumes they can hold before breaking.
Does this seem like a good experiment? Is there anything I am missing or something else I should do to improve the experiment?