Bottle conditioning question

[molson1993]

Hello, I just bottled my first batch and I'm excited to start a 3rd batch, however, my fermentation chamber is full of bottles conditioning and my 2nd batch in 2nd stage, so my question is, can the bottles condition at about 78F-80F (at the most extreme condition) as I live in the desert and it'd be kept in a closet to open up space in my fermentation chamber?

 

[Gnomebrewer]

Yes. That would be about the hottest you'd want though, and I wouldn't leave them at that temp for more than about three weeks.

 

[molson1993]

Awesome, should I leave them be at 64F in my fermentation chamber to finish off this batch or would I be able to take them out now? My thought's would be I could possibly shock the yeast.

 

[Gnomebrewer]

Take them out. They'll be fine. Sudden temperature drops are more likely to shock yeast.

 

[molson1993]

Thanks for the advice, time to brew another batch