Bottle conditioning Belgian Tripel

[osu6251]

Looking to bottle condition a Belgian Tripel for 2-3 months. Advice on best environment, a 50 degree garage or 68 degree room.

Thanks, cheers!

 

[stella_tigre]

Depends on the yeast, but we normally keep at 65ish for 3 or 4 weeks to get things carbed, then into the cool storage room in the 50s until we drink it.