StankAle
Well-Known Member
Hey everyone,
I searched the forums before posting, so you EAC's back off!!!! :cross:
Every posting I saw consisted of kegging after the cold crash and keeping the beer at fridge temps.
I am about to cold crash a pale ale I made that is going to end up in bottles for a trip.
I stopped myself and decided to post here because I realized that the beer will have to carb at room temps.
So, if I cold crash the beer at 34F for a few days and then bottle it will there be any problems? I am taking this beer down to the family, the last thing I want to do is serve lousy beer!!!
Thanks all.
I searched the forums before posting, so you EAC's back off!!!! :cross:
Every posting I saw consisted of kegging after the cold crash and keeping the beer at fridge temps.
I am about to cold crash a pale ale I made that is going to end up in bottles for a trip.
I stopped myself and decided to post here because I realized that the beer will have to carb at room temps.
So, if I cold crash the beer at 34F for a few days and then bottle it will there be any problems? I am taking this beer down to the family, the last thing I want to do is serve lousy beer!!!
Thanks all.