Byrdbrewer
Well-Known Member
In regards to bottle bombs,
Can anyone tell me if there is typical time in which you can be certain your bottles are no longer at risk of exploding? If they are going to explode, is there typically a time frame in which you can expect it to happen. I just bottled a big ben pale ale, and while the fg reading was between 1.014 and 1.012 , thinking back , it tasted a bit sweet and Im a little concerned. I bottle primed 22 oz bottles half with muntons carb tabs (10) and half with corn sugar. They are in cardboard boxes in my living room, and Im considering moving them some where a little more safe, or transferring to plastic bins. Am I just being paranoid or do you think I have a legitimate concern my hydro testing was consistent for 2 days - between 1.014 and 1.012
Can anyone tell me if there is typical time in which you can be certain your bottles are no longer at risk of exploding? If they are going to explode, is there typically a time frame in which you can expect it to happen. I just bottled a big ben pale ale, and while the fg reading was between 1.014 and 1.012 , thinking back , it tasted a bit sweet and Im a little concerned. I bottle primed 22 oz bottles half with muntons carb tabs (10) and half with corn sugar. They are in cardboard boxes in my living room, and Im considering moving them some where a little more safe, or transferring to plastic bins. Am I just being paranoid or do you think I have a legitimate concern my hydro testing was consistent for 2 days - between 1.014 and 1.012