I had bottled a pale ale 17 days ago and it had finished out after taking gravity readings 3 days apart. It was an og of 1.046 and finished at 1.012
I had opened up my rubbermaid today to grab some glass bottles of an older batch to throw in the fridge for a few days and noticed that one bottle, its like the bottom just fell off. Just one and I hadn't opened this thing up probably since I bottled 17 days ago. Should I take the rest of that batch in put them in the fridge? only 6 or so, the rest are in plastic. I age the glass bottles longer. It's a grolsch swing top. I'm not sure if it's infection or if it was a bad bottle that I didn't examine properly.
Any advice would be great. Also temperature is always between 20-23C some days may have gotten to 25C 77F
I had opened up my rubbermaid today to grab some glass bottles of an older batch to throw in the fridge for a few days and noticed that one bottle, its like the bottom just fell off. Just one and I hadn't opened this thing up probably since I bottled 17 days ago. Should I take the rest of that batch in put them in the fridge? only 6 or so, the rest are in plastic. I age the glass bottles longer. It's a grolsch swing top. I'm not sure if it's infection or if it was a bad bottle that I didn't examine properly.
Any advice would be great. Also temperature is always between 20-23C some days may have gotten to 25C 77F