KilhavenBrew
Well-Known Member
I bottled a Barley Wine just over 2 weeks ago. a couple of the bottles of beer are forming head while still sealed in the bottle. I did not shake them or vibrate them. I used the formula for priming sugar. The yeast was Abble Ale II by Wyeast and I had it in the 2ndary for over a month before bottling.
Is this going to be a bottle bomb problem? Anyone ever see head form and bubbles coming up while still sealed in the bottle?
The barley wine came out to 9% ABV after I fermented for 3 weeks.
Is this going to be a bottle bomb problem? Anyone ever see head form and bubbles coming up while still sealed in the bottle?
The barley wine came out to 9% ABV after I fermented for 3 weeks.