Hey you guys this is crazy. I brewed the same way for quite a few years. I started in 1992. My only information came from the home brew digest, Charlie P's book and Dave Millers book. I stopped about 1999 maybe 2,000.
So I start brewing Late in may. First time in 9 or 10 years.
I have brewed 5 11 gallon all grain batches so far.
You folks are not good for me.....
I started reading the stuff here and things improved.
I have purchased....
7 gal Conical fermenter
Earlmyer flask
Stir plate
One Glass 5 gal carboy. I said I would never use one again after I broke the last one.
A couple more cornys. They used to be $39.00 used, now $25.00
Started washing yeast and saving wort.
No chill.....I bought my second cube today.....
Edit: I also purchased a one room air conditioner so I can keep my fermenter cool. Its in my bedroom...
Thanks to all!
David the happy brewer.
Sheesh!
I'm 48 and not married....
So I start brewing Late in may. First time in 9 or 10 years.
I have brewed 5 11 gallon all grain batches so far.
You folks are not good for me.....
I started reading the stuff here and things improved.
I have purchased....
7 gal Conical fermenter
Earlmyer flask
Stir plate
One Glass 5 gal carboy. I said I would never use one again after I broke the last one.
A couple more cornys. They used to be $39.00 used, now $25.00
Started washing yeast and saving wort.
No chill.....I bought my second cube today.....
Edit: I also purchased a one room air conditioner so I can keep my fermenter cool. Its in my bedroom...
Thanks to all!
David the happy brewer.
Sheesh!
I'm 48 and not married....