Bootleg Biology Pre Orders

[radwizard]

Not sure if this is the right place to post this, but FYI Bootleg Biology has a bunch of stuff that has been out of stock for a while - up for pre-ordering right now.

Mad Ferm. Blend is back up as well.
I just grabbed a 3 pack of all the funk weapons.

Just thought I'd pass the info along.

 

[Rob2010SS]

I ordered 2 of these! Funk weapon 3 and Sour Weapon L. Lets make some sours!! Now to figure out recipes for them....

 

[radwizard]

I ordered 2 of these! Funk weapon 3 and Sour Weapon L. Lets make some sours!! Now to figure out recipes for them....

Awesome! I am planning out my beers with the Funk Weapons right now. So far here are my Plans:

Funk Weapon #1 Rye Saison with Brett (Co pitch Brett and Dupont)
Funk Weapon #2 Brett NEIPA and No Boil Berliner 100% Brett (3 Gallon Batches)
Funk Weapon #3 Belgian Wit with Brett and Pedio (planning on adding Raspberries and Priming with Cherry Juice Concentrate)

 

[Rob2010SS]

I was thinking of doing another kettle sour with the sour weapon. Im currently working on one where the grain bill was a simple 60/40 split between white wheat and pilsner and this one i may try something a little more complex. I have no idea what to do with the funk weapon though

 

[radwizard]

I was thinking of doing another kettle sour with the sour weapon. Im currently working on one where the grain bill was a simple 60/40 split between white wheat and pilsner and this one i may try something a little more complex. I have no idea what to do with the funk weapon though

#3 Sounds like it would be really good in a Pale, long term mixed ferment. I haven't used it but read a few reports from people that said it was really good. I'm pretty excited to give it a go.

How's the Cranberry one coming along? What did you decide on doing with the berries?

 

[Rob2010SS]

That sounds pretty good actually. Perhaps ill give that a go with it. I did have a couple of pales fermented with brett and they were really good!

With the cranberries, we cooked them at about 150*F and mashed them up. We added them to the secondary fermenter and racked on top of it. I know i may get a pectin haze but everything i read said you can't taste pectin haze so I'm not too worried. Should be good. Tried a sample during transfer and it's nice and sour!

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[Beerswimmer]

I hate PayPal, so went through Highgravity. Ordered a pack of Sour Weapon P to see how it is.

 

[Dr_Jeff]

pre-ordering closed