Vance71975
Well-Known Member
The Book was submitted tonight to the publisher, now it is just a waiting game until it is up for sale online!![Banana :ban: :ban:](https://cdn.homebrewtalk.com/smilies/h07028.gif)
![Banana :ban: :ban:](https://cdn.homebrewtalk.com/smilies/h07028.gif)
Yes the book has a Title the title is Bizarre Brews 101, yes it is being published for sure, MS word says it is 349 Pages, though when converted to 6x9 format it may come out longer or shorter depending on the layout process.No Pic as of yet because i do not have a cover design as of yet, but i will post one as soon as i have it. Sorry cant say it will directly make you better looking but if the ladies drink enough of the brews contained in the book, you may Appear better looking to them lol!Does "The book" have a title? What is it about? anything else that would prove to be useful info. that you left out like well...any information? Is it getting published for sure? how long is it? can I get a pic or an AMEN? Will it make me better looking?
Book, I can haz?
Yes the book has a Title the title is Bizarre Brews 101, yes it is being published for sure, MS word says it is 349 Pages, though when converted to 6x9 format it may come out longer or shorter depending on the layout process. No Pic as of yet because i do not have a cover design as of yet, but i will post one as soon as i have it. Sorry cant say it will directly make you better looking but if the ladies drink enough of the brews contained in the book, you may Appear better looking to them lol!
PS from looking at your brews list, i think you may really like the book as it is geared toward non-standard brewing as i am sure you have guessed from the title!
BTW how is the Mulberry Oatmeal Stout? that sounds simply Amazing!
Thanks for the info...The mulberry oatmeal stout is ok depending on who you ask. SWMBO loves it but it tastes like a Merlot stout to me. I will prob not be brewing it again and if I do it will be a 1/2 batch. It goes great with steak...
I have brewed my fruit in beer and am not a fan. I am also pretty vocal about the use of wormwood or the DO NOT side of it, more accurately. It is awful unless you are trying for the most bitter/astringent beer on Earth, in that case have at. I do also have a odd "work in progress" but am reluctant to reveal the "secret ingredient" until I have its use hammered out a bit better.
Sounds like a good book. Keep us posted with updates!
A bit off topic:
I read a story a short time ago about e-books that, writers are starting to directly sell their books on their own without going through a publisher. It is like they are able to cut out the middle man.
So, is this more of a recipe book? Are they your recipes or clones of non-standard and bizarre commercially available beers?
I published a fiction novel in 2004 through Publish America. It's not "assisted publishing" (I didn't pay anything), but they do have much lower standards. They do not accept submissions from literary agents, and will pretty much approve anything as long as you are willing to make the editing changes they suggest after receiving the first draft.
I did my editing myself, so I "read" my book 4 times before it was published. I haven't read it since.
Congrats on finishing your whole project! That in itself is ridiculously hard. I can't tell you how many other novels I've written 10-20 pages of before quitting. Actually finishing all 300 pages of the one I published was probably the toughest thing I've ever done.
I looked into publishing a cookbook, these were the better ones that I found.
http://www.iuniverse.com/Packages/Chapters.aspx
http://www.amazon.com/gp/seller-acc...e=UTF8&ld=AZFooterSelfPublish&topic=200260520
https://www.createspace.com/
Gerald
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