So I'm pretty happy with the way my cider tastes and how the applejack I've made from it came out but I must confess a tendency toward a bit of a headache after a decent dose of either. Given the lower boiling point of methanol at least, is there any reason you can't just boil it off before kegging or Jacking? Has anyone here tried it and if you what was your peak temperature?
-Sandow
-Sandow