Boiling after lacto?

[brewerJase]

So I've brewed a berliner weisse for the first time. Pitched lacto and it seems to be doing its thing. I would really like to keg this beer, but don't want to get my tap and lines all buggy. Any advice. I was thinking maybe a quick boil befor I pitch the yeast. Is this a bad idea? Any other ideas?
Thanks so much in advance.

 

[burninator]

That's how a lot of people do it. Quick boil, then chill, and pitch. Keeps your cold side equipment nice and clean.

 

[brewerJase]

That's how a lot of people do it. Quick boil, then chill, and pitch. Keeps your cold side equipment nice and clean.

Awesome. That's what I'll do. Thought it would work, but wanted a little reassuring from the brains of HBT.
Thanks man

 

[ArthurDigbySellers]

I just made my first BW as well and did just that. Soured with unmilled grain until it was sour enough for me then boiled, cooled, and pitched US-05. Worked great.