I have a 20qt stainless pot I use to brew with (5 gallon batch).
I usually only use 2-2.5 gallons for the boil as I am afraid of a boil over (has not happened.... yet). Is there any significant reasons to increase the amount of water in the boil (if possible) to make a better quality beer?
I plan to brew my first IPA (DFH 60 Minute) soon and will be using a lot of hops so I know the wort will be very active.
Just trying to make the best beer I can.
Thanks for the help... Cheers!
I usually only use 2-2.5 gallons for the boil as I am afraid of a boil over (has not happened.... yet). Is there any significant reasons to increase the amount of water in the boil (if possible) to make a better quality beer?
I plan to brew my first IPA (DFH 60 Minute) soon and will be using a lot of hops so I know the wort will be very active.
Just trying to make the best beer I can.
Thanks for the help... Cheers!