Morrey
Well-Known Member
I found a heck of a deal on Craigslist for a 20G NIB Blichmann kettle. I'll use this kettle when I do 11G batches and can fill two soda kegs with that batch.
I have used my old faithful 10G Blichmann and can pretty much nail the volumes I'll lose due to grain absorption (BIAB), boil off and other losses. So I figured I'd simply double my volumes going from a 10G kettle to a 20G kettle and from a 5.5G batch to an 11G batch. I used the 20G for the first time on Saturday, over 90F ambient, high humidity.
What surprised me off was my boil rate. I did a 90 minute boil and lost a total of 2.5 gallons of boil off volume in the process. I'm still going to come out ok (barely) when I keg, but I was a bit surprised to boil off 2.5G. I suppose I have greatly increased the surface area of the water with this new kettle, so that's possibly what happened?
I have used my old faithful 10G Blichmann and can pretty much nail the volumes I'll lose due to grain absorption (BIAB), boil off and other losses. So I figured I'd simply double my volumes going from a 10G kettle to a 20G kettle and from a 5.5G batch to an 11G batch. I used the 20G for the first time on Saturday, over 90F ambient, high humidity.
What surprised me off was my boil rate. I did a 90 minute boil and lost a total of 2.5 gallons of boil off volume in the process. I'm still going to come out ok (barely) when I keg, but I was a bit surprised to boil off 2.5G. I suppose I have greatly increased the surface area of the water with this new kettle, so that's possibly what happened?