ifearnothing0
Well-Known Member
- Joined
- Feb 11, 2012
- Messages
- 208
- Reaction score
- 7
I have only 20 batches under my belt at the most but I have read allot on this app/site and watched as many videos on YouTube as I can .. But .. Does a lower slower boil , along with later; gradual addition of liquid malt extract result in a super bitter tasting pre-yeasted wort ?