Of course not. Patents for small items like that, for limited niche markets like this, are not practical.Did you have a patent?
Of course not. Patents for small items like that, for limited niche markets like this, are not practical.Did you have a patent?
Sorry bout that BobbyOf course not. Patents for small items like that, for limited niche markets like this, are not practical.
Oh nice! Another Chinese company exactly cloning my fitting design.
Yeah, guess where SS got that design. They straight up cloned mine.
Alibaba? Nope.
Stole is the correct term...cloned is pc for stole!Yeah, guess where SS got that design. They straight up cloned mine.
I misphrased the above statement. "I would be surprised if the 1.5 inch wouldn't do the job".I have a 27 gal kettle with a slightly curved lid. I purchased the 1.5 inch kit from Brewhardware with the 9 gal/hr nozzle and it works great. I would assume that bobby's 2 inch kit would work fine for your 200 ltr (52 gal) kettle. I wouldn't be surprised if the 1.5 inch wouldn't do the job. I get no DMS in my finished beers even my lighter lagers.
Prost
I watched the video and it seems to work very well. I like the idea of saving water. I don't see a problem with back pressure and the evaporation rate aligns with the steam slayer. I think there is room for improvement on the cooling water side. Looks good. However, the equipment cost is significantly higher than the steam slayer but the plate chiller does perform duel functions.So I spent the last day or so reading all of the threads regarding condensing the steam from the boil.
There were a couple threads discussing where a condenser could be used to cool the vapors. I found this video about doing so:
Counterflow Chiller Steam Condenser
Has anyone tried this approach?
One concern that I would have is the back pressure and thus cause the kettle lid to pop up to relieve the pressure.
Or if the lid doesn’t lift the volatiles aren’t removed properly.
You are really pushing the current limit. Each element running at 100% duty cycle will draw 14.17 amps for a total 29.2 amps. This only leaves you 800mA until the breaker trips. This will also wear out the breaker. You should look at no more than 70% of the breakers rating. One small surge and the circuit breaker trips and you have to jump up and reset it. I would design for supporting a 240 vac circuit with a 40 amp GFCI breaker. I don't know how long the runs are but pay attention to the wire gauge, say 10 awg for the 240 circuit. Hope this helps.Hello Everyone,
I've been working on planning my electric brewery design and know that I want to go the Steam Condenser route seeing as I will be brewing in the basement and will be moving in the next couple years so I don't want to make any modifications to the house, especially if I can't bring it with me.
I came across this video and wanted to know everyone's thoughts? I like the idea of not having to add another fitting if I don't have to, being able to repurpose a plate chiller, not needing to use as much water/having to run around with 5 gallon buckets.
I'm an engineer but not in this specialty so my thoughts are that if steam isn't escaping elsewhere and it is all going through the plate chiller and condensing and dripping out (and not somehow dripping back into the kettle), then all the DMS should be captured so it should work effectively. I would definitely make sure to run some water through before sanitizing with wort so that any DMS saturated water would be flushed before proceeding with chilling.
https://brausupply.com/blogs/news/make-a-steam-condenser-out-of-a-counterflow-chiller
On a more standard note, my brewery plan is for 2 X 20 BIAB that will be able to run both elements at once using a home grown HMI/PLC to control both elements. It will be a standard 30A, 240V circuit so I will utilize 2 of Bobby's 3500W elements so that I can simultaneously use both and be just under the 30A rating (all pumps and controls will be off a separate 120V supply). My original idea would be to connect the headspace of the two pots with 1.5" TCs at 3:00 on the left kettle and 9:00 on the right using an instrument tee and spools. I would then use the large Steam Slayer from BrewHardware with the 18GPH (or 9 GPH if sufficient after testing or if running smaller batches) sprayer to ensure I had enough flow for 2 X 10 Gallon batches should I choose to use that much.
Does this seem reasonable or are there any concerns that you guys have?
Thanks for bearing with me if you got this far!
So given that the boil off rate will be lower, by say half, and you will have to reduce mash or sparge volumes to hit your targets, the efficiency of rinsing the sugars from the mash will be rather reduced and the concentration of wort will be reduced, what are people seeing for reduction in brewhouse efficiency?
I brew mostly large beers - 1.070+ on ebiab setup(10.5 anvil) so my mash volume is already limiting and having to add more grain to make up isn't much of an option. I already do reitterated mashes for some beers and need maximum boil off for that to work in a remotely reasonable amount of time.
So something like an aquarium air pump in and just a copper coil out? Skip the mister?Condenser helps manage boil-off, but if you really want to boil off more liquid, a small air injection into the kettle would help.
Actually it seems the small amount of pressure would just be sucked out by the vacuum created by the condenser and like you state increase boil off.I've never tested this - just a theory. Maybe an aquarium air pump would be enough. You don't change the condenser as you still need it to condense the steam. The additional air will give some room to absorb steam vapor. Not sure what would happen in the condenser due to the additional pressure though.
This question is better answered by Bobby but I think the nozzle should be placed just below the pipe exiting the kettle.Does the spray nozzle need to be even with the pipe containing the steam? I have a pipe from a rims tube that I wanted to use but the nipple I’m using to connect the water input to the nozzle places the nozzle an inch or so below the opening to the steam pipe.
The spray only needs not to make its way back into the kettle. Ideally, it is as close to the incoming steam as possible, but I think there is plenty of wiggle room.
same here... I've got a cart full of stuff sitting idle for a month waiting for the steam slayer...Hey @Bobby_M Just wondering if there is any ETA on the Steam Slayer stock?
Would prefer not to go with the wide body if dont need to.
Many Thanks!
I put together a steam condenser from parts, more or less as suggested at the beginning of this thread by brundog.
details:
9GPH sprayer (at 40 PSI), the well pump is set to 60 PSI, not sure what it is at the washer outlet, but must be at least 40 PSI I would think.
Sprayer tip is below the inlet hole.
Water temp is around 50F.
I used an instrument T (1.5") from brewhardware for the "chamber".
I am testing with 4 gallons of water in a 11 gallon kettle (so considerable amount of empty space)
Maybe this is a silly question but how do I know this is working properly. I don't see steam coming out anywhere. When the water is off to the sprayer, I see a bit of steam coming out the bottom of the condenser chamber (I removed the runoff barb/hose for now, it's just coming out of the 1.5" Tee bottom)
The main thing that's making me suspicious is that the runoff from the condenser is not very hot. Lukewarm.. 90-100F. I seem to remember reading online about runoff temps around 150 or more...
appreciate any thoughts, feedback.
thanks