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Boddington's Bitter (Orfy's Modified)

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...no cocao nibs this batch.

24lb Maris Otter
1-1/2lb Carapils
3/4lb Crystal Malt
3-oz chocolate malt
LHBS didn't have part numbers written down - I think the Maris Otter makes the biggest difference.
WLP-005 yeast - man that **** took off. I did a cheesy little starter for a couple hours with some spare wort.
O.G 1.046 @ room temp
15 gallons in the fermentors - piss on efficiency.
 
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