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Boddington Pub-Ale Clone

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Thanks Dude.
I'm somewhat of a noob when it comes to brewing and love a good Boddy, so thought I'd tried this recipe using the extract method.
My brew supply store didn't have the whirlfloc tablet or the Whitelabs WLP005, so I substituted Irish Moss and and Danstar Nottingham Ale yeast.
7 days in the primary and 7 in the secondary.
I kegged it on Monday and tried it last night.
This is by far one of the best recipes I've brewed to date! Soft, creamy, mild hopiness and just a hint of sweet. This will be a staple in my kegerator!
Awesome!
 
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