Brew & A: Kevin "BierMuncher" Mattie

[wapitiscat]

I love that picture of seven fermenting carboys/buckets. It would appear that you don't have the need for any active fermentation temperature control. Does the ambient temp in that room (presumably part of your basement) allow you to "float" your fermentation(s) year round?

 

[mcbrews]

Thanks for sharing your recipes and time. Its nice putting a face with the posts.