I picked up a pound of UK Boadicea whole hop flowers. They were cheap, something like $8 a lb.
I made a smash to test it out.
10# pale ale malt mashed @ 152 for an hour.
.5 oz 60
.75oz 20
1 oz. 5
1 oz. 1
Large wlp001 starter fermented at 58F for 4 weeks.
Been in bottle for 2 weeks. Tried one and it is excellent. I recommend this hop for any esb or pale ale style. Mellow with hints of spicyness, and citrus.
I made a smash to test it out.
10# pale ale malt mashed @ 152 for an hour.
.5 oz 60
.75oz 20
1 oz. 5
1 oz. 1
Large wlp001 starter fermented at 58F for 4 weeks.
Been in bottle for 2 weeks. Tried one and it is excellent. I recommend this hop for any esb or pale ale style. Mellow with hints of spicyness, and citrus.
