It was fairly simple, 5 gallons of preservative free cider, heated (not boiled) and added 2 cups of brown sugar, cooled and for this particular one I used mangrove Jacks cider yeast which I highly recommend... after fermenting to completion, I added 3lbs of strawberries and 3lbs of blueberries which had been frozen then thawed to room temp to a secondary and racked on top. I let that go for two weeks and kegged. After drinking a gallon or so I ended up adding a can of concentrate to backsweeten, if it's for the misses I do recommend that last part