Brewed my first batch last night using Weyermann Vienna and Weyermann Pale Wheat. I have been waffling back and forth with the grain amounts based on the original recipe, Beersmith and the input from BBB but finally decided to go with Wayne's updated post at #274. I guess my efficiency is better than I thought because I wound up with a pre-boil of 1.053 and a OG 1.064. So much for a session beer LOL Anyway, on the positive side, the temps and volumes came out great. With .5 lb of pre-soaked rice hulls and being careful to lauter/sparge slowly (nearly 1 hour) I had no problems whatsoever with stuck sparge. Nothing to do but wait now (I hate that part) but the smell coming out of the bubbling airlock has a hint of the coriander so I am hopeful. Will let you know how it goes.
Thom
Thom