Bradmont
Well-Known Member
I started my second ever batch with a buddy yesterday, and the yeast are going pretty vigorously this morning. The krausen when I checked it this morning was filling pretty much all the head space in the carboy, and just now I saw that it has bubbled up and through the airlock (the single-piece S kind) and pushed out the sterilized water (there's a bit of wort in there now). There also seems to be a fair amount of pressure, I can hear the CO2 pushing out the cap on top of the airlock. It didn't make for a severe blowoff, but this happened in the last hour or so, so it might get worse.
So, I'm wondering what I should do now -- if I refill the airlock, I'm a little afraid the same thing will happen again, and I don't have the equipment for a blowoff tube. Should I leave it until it calms down a bit, or go ahead and refill the airlock? Any other suggestions?
So, I'm wondering what I should do now -- if I refill the airlock, I'm a little afraid the same thing will happen again, and I don't have the equipment for a blowoff tube. Should I leave it until it calms down a bit, or go ahead and refill the airlock? Any other suggestions?