Blonde Grain Selection?

[jacketsdb23]

Hello Brewers

I'm looking at a Blonde recipe that calls for 85% High Color Pale malt and 15% Munich Malt.

This will be my first All-Grain batch. What specific grains would match that recipe description? How many lbs total is typical of Blondes? This will be a 5 gallon batch.

Any decent match for an extract malt base would be helpful too.

Thanks!

 

[jacketsdb23]

Forgot to mention OG is 10.5P.

 

[defenestrate]

9.0 lb Belgian Pale
1.5 lb Belgian Munich

Original Gravity: 1.051
Terminal Gravity: 1.013
Color: 8.1 °SRM
Alcohol: 5.06%

thats at 70% eff.