Blobs of yeast and possible infection.

[BrewingTravisty]

I brewed this cream ale over a month ago. I haven't bottled it yet because I decided to start kegging. I brewed a saison with the second runnings using brett. L so I think I may have cross contaminated at some point accidentally. It tastes good though so I'm not too worried about that right now. What I'm curious about is why the yeast floaters (guessing it's yeast) won't drop out of suspension. What can I do to get them to drop before I keg?

Also to be on the safe side, do those white dots look like brett?

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[TexasDroughtBrewery]

Cold crash with gelatin and keg and drink fast if it taste good.

 

[BrewingTravisty]

Cold crash with gelatin and keg and drink fast if it taste good.

Thanks! I forgot about gelatin. I'll be able to keg it in about a week and I'll get some friends to help me drink it. I was planning on bringing it to Indy PopCon in June, but I guess I can brew something else for that.