billvon
Well-Known Member
The BMC switcheroo thread got me thinking about this:
My wife and I have this routine going. I'll get home first and get a bottle of something out, pour it and be drinking it when she gets home.
"What's that?" she asks
"Guess," I'll say.
(And of course she does the same to me.)
I seem to be right about 50% of the time, but part of that is that I know what _she_ likes and thus can narrow it down. I can tell most of my own beers from each other, with the exception of that long string of SMaSHes I did that all sort of taste the same. I can tell a Duchess de Bourgogne, or an Abt 12, or an Angel's Share, or a Coconut Porter, or a 90 Minute IPA, or a Festina de Peche, or a Saison de Buff from anything else; there are some beers that are so distinctive that they stand out.
But the difference between Goose Island Bourbon County and Port barrel-aged Santa's? Can't tell. Red Barn vs. Hennepin? Not really. Witch's Wit vs. White Rascal? Well, I can tell by the color, but not so much by taste. I'm not sure if it's my memory or taste that fails me here - when they are put side by side I can definitely tell a difference. But I can't use that difference to identify the beer uniquely next time.
Which makes me wonder about that situation with the guy who can't tell Coors from Miller. If I ordered a beer somewhere with a lot of beers but with perhaps less skilled bartenders (say, a Yardhouse somewhere) and they mixed up my Nautical Nut Brown with a Downtown Brown, would I notice? Probably not, unless I had had it very recently.
So I can understand that guy who can't tell the two beers apart, especially given that the light US lagers are probably closer in taste than those two browns. But even if I miss the change, I still hope that bartender gets it right.
My wife and I have this routine going. I'll get home first and get a bottle of something out, pour it and be drinking it when she gets home.
"What's that?" she asks
"Guess," I'll say.
(And of course she does the same to me.)
I seem to be right about 50% of the time, but part of that is that I know what _she_ likes and thus can narrow it down. I can tell most of my own beers from each other, with the exception of that long string of SMaSHes I did that all sort of taste the same. I can tell a Duchess de Bourgogne, or an Abt 12, or an Angel's Share, or a Coconut Porter, or a 90 Minute IPA, or a Festina de Peche, or a Saison de Buff from anything else; there are some beers that are so distinctive that they stand out.
But the difference between Goose Island Bourbon County and Port barrel-aged Santa's? Can't tell. Red Barn vs. Hennepin? Not really. Witch's Wit vs. White Rascal? Well, I can tell by the color, but not so much by taste. I'm not sure if it's my memory or taste that fails me here - when they are put side by side I can definitely tell a difference. But I can't use that difference to identify the beer uniquely next time.
Which makes me wonder about that situation with the guy who can't tell Coors from Miller. If I ordered a beer somewhere with a lot of beers but with perhaps less skilled bartenders (say, a Yardhouse somewhere) and they mixed up my Nautical Nut Brown with a Downtown Brown, would I notice? Probably not, unless I had had it very recently.
So I can understand that guy who can't tell the two beers apart, especially given that the light US lagers are probably closer in taste than those two browns. But even if I miss the change, I still hope that bartender gets it right.