I had some leftover grains, and decided to throw them all together in the hopes of creating something greater than the sum of all the parts.
I had a super smooth, quick day brewing this up. Let me know how you think it'll turn out.
My all-grain recipe is as follows:
11.50# 2-Row Pale Malt
.50# Marris Otter
.50# Amber Malt
.5# CaraPils
1# Crystal 20L
1# Pure Cane Sugar (added w/ 15 minutes left in boil)
1# Clover Honey (added w/ 15 minutes left in boil)
Mashed @ 152, hybrid fly-sparge technique.
[1.00 oz] NZ Pacific Jade 14.25%AA (FWH)
[1.00 oz] Chinook 11.75%AA (60min)
[.25 oz] Citra 11.40%AA (20min)
[.25 oz] Simcoe 14.10%AA (20min)
[.25 oz] Amarillo 9.25%AA (20min)
[.25 oz] Citra 11.40%AA (15min)
[.25 oz] Simcoe 14.10%AA (15min)
[.25 oz] Amarillo 9.25%AA (15min)
[.25 oz] Citra 11.40%AA (10min)
[.25 oz] Simcoe 14.10%AA (10min)
[.25 oz] Amarillo 9.25%AA (10min)
[.25 oz] Citra 11.40%AA (5min)
[.25 oz] Simcoe 14.10%AA (5min)
[.25 oz] Amarillo 9.25%AA (5min)
Whirlfloc and yeast nutrient added @ 15 minutes
Distilled H20 treated with gypsum and epsom salts in the mash.
OG = 1091 @ 73% efficiency
Est IBUs = 132.9
8.3 SRM
Pacman Yeast (1.5L starter)
I'm planning on leaving it in the primary for 3 weeks, racking to secondary onto a few oz's of simcoe and amarillo hops.
What do you guys think? :rockin:
I had a super smooth, quick day brewing this up. Let me know how you think it'll turn out.
My all-grain recipe is as follows:
11.50# 2-Row Pale Malt
.50# Marris Otter
.50# Amber Malt
.5# CaraPils
1# Crystal 20L
1# Pure Cane Sugar (added w/ 15 minutes left in boil)
1# Clover Honey (added w/ 15 minutes left in boil)
Mashed @ 152, hybrid fly-sparge technique.
[1.00 oz] NZ Pacific Jade 14.25%AA (FWH)
[1.00 oz] Chinook 11.75%AA (60min)
[.25 oz] Citra 11.40%AA (20min)
[.25 oz] Simcoe 14.10%AA (20min)
[.25 oz] Amarillo 9.25%AA (20min)
[.25 oz] Citra 11.40%AA (15min)
[.25 oz] Simcoe 14.10%AA (15min)
[.25 oz] Amarillo 9.25%AA (15min)
[.25 oz] Citra 11.40%AA (10min)
[.25 oz] Simcoe 14.10%AA (10min)
[.25 oz] Amarillo 9.25%AA (10min)
[.25 oz] Citra 11.40%AA (5min)
[.25 oz] Simcoe 14.10%AA (5min)
[.25 oz] Amarillo 9.25%AA (5min)
Whirlfloc and yeast nutrient added @ 15 minutes
Distilled H20 treated with gypsum and epsom salts in the mash.
OG = 1091 @ 73% efficiency
Est IBUs = 132.9
8.3 SRM
Pacman Yeast (1.5L starter)
I'm planning on leaving it in the primary for 3 weeks, racking to secondary onto a few oz's of simcoe and amarillo hops.
What do you guys think? :rockin: