comj49
Well-Known Member
I noticed when cleaining out my stock pot that after it dried, it looked really dull, so it rinsed it again and wiped it out with a paper towel and on the towel was a residue that was greyish/black. I am concerned now that i might be getting some metallic flavors in any beer i make using that pot. Has anyonw ever run into this?
Here is the rundown in case it helps:
stainless steel stock pot, 20 qt, economy style from midwest products. I used a no-rinse cleaner on it that came in a cleaning kit, LD Carlson brand. I ran out of that and have used PBW the last couple of times to clean it.
Let me know what you think.
Here is the rundown in case it helps:
stainless steel stock pot, 20 qt, economy style from midwest products. I used a no-rinse cleaner on it that came in a cleaning kit, LD Carlson brand. I ran out of that and have used PBW the last couple of times to clean it.
Let me know what you think.