SoCalBrewing
Well-Known Member
My girlfriend has turned me onto Blackberry Crush from Trader Joes. I just looked at the ingredients and its made with Apple, White Grape, and Blackberry juices. There are no preservatives, and its 100% juice. It looks like it has 29 grams of sugar per 8oz, which apple juice alone is about 30. I figured this would make a perfect juice to turn in to alchol. I was going to use the standard apfelwein recipe (5 gallons of juice, and 2 lbs dextrose, pluse the montrachart yeast), only substituting this juice for the apple juice.
Any thoughts on what to expect, or recommendations for changing the recipe?
Thanks,
John
Any thoughts on what to expect, or recommendations for changing the recipe?
Thanks,
John