I came across this recipe by matalec1984, but wanted to change it up so that it can fit on my partial mash system. What would be the appropriate amount of extract and how would that change the rest of the grain bill?
Grain Bill:
7 lbs. English 2-row
3 lbs. Rye Malt
1 lb. Flaked Barley
12 oz. Crystal 40
8 oz. Flaked Rye
8 oz. Vienna Malt
Hops:
1 oz Cascade FWH
1 oz Cascade (60)
1 oz Cascade (30)
.5 oz Cascade aroma (5)
1 oz Amarillo (dry hop)
1 oz Cascade (dry hop)
Irish Moss @ 15 minutes
Mash at 152 degrees for 75 min
2-step Batch sparge at 168 degrees
Grain Bill:
7 lbs. English 2-row
3 lbs. Rye Malt
1 lb. Flaked Barley
12 oz. Crystal 40
8 oz. Flaked Rye
8 oz. Vienna Malt
Hops:
1 oz Cascade FWH
1 oz Cascade (60)
1 oz Cascade (30)
.5 oz Cascade aroma (5)
1 oz Amarillo (dry hop)
1 oz Cascade (dry hop)
Irish Moss @ 15 minutes
Mash at 152 degrees for 75 min
2-step Batch sparge at 168 degrees
