I recently racked 5 gallons of mead onto flavoring in the secondary and put the rest into a one gallon jug to be used as top off in the tertiary.
When I first racked it there was a lite black tint that sat in the top one inch. As time has gone by the color has been become more intense and taken over the entire jug.
The color in the jug is completely black opaque. There is no off odor and it tastes' OK.
I've considered racking onto gelatin fining but prefer to let nature do most of my clearing.
Anyone got an idea?
D
When I first racked it there was a lite black tint that sat in the top one inch. As time has gone by the color has been become more intense and taken over the entire jug.
The color in the jug is completely black opaque. There is no off odor and it tastes' OK.
I've considered racking onto gelatin fining but prefer to let nature do most of my clearing.
Anyone got an idea?
D