How and in what styles should i practice off flavors?
ok well I'm not really active in anything in my life other than school and have decided I want to try to become a BJCP. I read the study guide memorizing is a matter of effort and is no big deal now ability to identify flavors and odors is most likely in our genetic traits (such as tones in ears). I realized that if I plan on trying this I better get started asap so I saw on the study guide there is doctoring of beer.
pretty much take into consideration I am a beginner and I do not know what DMS taste like vegetables??? like a picture of broccoli?? and wth sulfiticis made with potassium metabisulfite? it looks like a huge dose.
Anyways help a newb out I'm in no hurry to get BJCP I just want to practice to start to become familiar with off flavors.
ok well I'm not really active in anything in my life other than school and have decided I want to try to become a BJCP. I read the study guide memorizing is a matter of effort and is no big deal now ability to identify flavors and odors is most likely in our genetic traits (such as tones in ears). I realized that if I plan on trying this I better get started asap so I saw on the study guide there is doctoring of beer.
pretty much take into consideration I am a beginner and I do not know what DMS taste like vegetables??? like a picture of broccoli?? and wth sulfiticis made with potassium metabisulfite? it looks like a huge dose.
Anyways help a newb out I'm in no hurry to get BJCP I just want to practice to start to become familiar with off flavors.