BJCP category for Coffee Stout

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Usually 30A, Spice, Herb, or Vegetable Beer. If you have other dominant characteristics, it could go in a different category. For example if it was aged in a bourbon barrel, 33B could work. But if it's just the base beer plus coffee, I'd go with 30A.
 

Latest posts

Back
Top