BitterSweetBrews
Tim Trabold
- Recipe Type
- All Grain
- Yeast
- Wyeast 1084
- Yeast Starter
- Y
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 060
- IBU
- 35
- Color
- 40
- Primary Fermentation (# of Days & Temp)
- 8 / 68
- Secondary Fermentation (# of Days & Temp)
- 7 / 68
- Additional Fermentation
- Cold Crash 3 days
- Tasting Notes
- A Rogue Shakespeare clone. In a side by side comparison, it was virtually identical
Type: All Grain
Batch Size: 5.00 gal
Boil Time: 60 min
Fermentation: Ale, Two Stage
10 lbs 6.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.2 %
13.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.2 %
13.3 oz Chocolate Malt (450.0 SRM) Grain 3 6.2 %
12.1 oz Oats, Flaked (1.0 SRM) Grain 4 5.6 %
10.6 oz Roasted Barley (300.0 SRM) Grain 5 4.9 %
1.99 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 36.6 IBUs
0.61 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 4.1 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 8 -
Receipe shared at:
http://beersmithrecipes.com/viewrecipe/712893/bittersweet-brews-maverick-stout
View attachment Bittersweet Brews - Maverick Stout.xml
Batch Size: 5.00 gal
Boil Time: 60 min
Fermentation: Ale, Two Stage
10 lbs 6.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.2 %
13.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.2 %
13.3 oz Chocolate Malt (450.0 SRM) Grain 3 6.2 %
12.1 oz Oats, Flaked (1.0 SRM) Grain 4 5.6 %
10.6 oz Roasted Barley (300.0 SRM) Grain 5 4.9 %
1.99 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 36.6 IBUs
0.61 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 4.1 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 8 -
Receipe shared at:
http://beersmithrecipes.com/viewrecipe/712893/bittersweet-brews-maverick-stout
View attachment Bittersweet Brews - Maverick Stout.xml