snoochhandytardman
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast American Ale
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.065
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 20srm
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
.2tsps gypsum
7lbs light malt extract
1 lb dried light malt extract
1.5 oz magnum boiling 11.5AA
1 oz centennial boiling 10AA
.5 oz centennial 30 mins
.5 magnum 30 mins
.5 oz centennial 2 min
.5 lb crystal 20
.5 lb 2row pale
.5 lb munich
actually makes 5 gal
This is a hoplovers idea of an IPA. A little darker than most IPA's, it has a little carmelly sweetness that balances the bitterness, and a mellow aftertaste. Unlike some IPA's you can taste the grain's contribution distinctly.
7lbs light malt extract
1 lb dried light malt extract
1.5 oz magnum boiling 11.5AA
1 oz centennial boiling 10AA
.5 oz centennial 30 mins
.5 magnum 30 mins
.5 oz centennial 2 min
.5 lb crystal 20
.5 lb 2row pale
.5 lb munich
actually makes 5 gal
This is a hoplovers idea of an IPA. A little darker than most IPA's, it has a little carmelly sweetness that balances the bitterness, and a mellow aftertaste. Unlike some IPA's you can taste the grain's contribution distinctly.