wimartin
Member
- Joined
- Jan 9, 2014
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- 20
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![ImageUploadedByHome Brew1400019174.666005.jpg ImageUploadedByHome Brew1400019174.666005.jpg](https://cdn.homebrewtalk.com/data/attachments/167/167613-660ac5ac29edbf7c32c17b8ebc70707e.jpg)
$50, so I would love to pick it up for a fermentation chamber for my ss conical, but I also don't want to get an infection in my beer and kill everyone.
Anyone familiar with the federal sterilization protocols these undergo (they say they have been sanitized, but I don't know to what extent) or if it's possible/worth the risk to do it yourself or hire someone?
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