Bilbo's Bitter (ESB)

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Joined
Mar 7, 2011
Messages
24
Reaction score
4
Location
Portland
Recipe Type
All Grain
Yeast
Wyeast 1288 (Thames Valley II)
Yeast Starter
1L
Batch Size (Gallons)
5.25
Original Gravity
1.060
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
35
Color
13
Primary Fermentation (# of Days & Temp)
21
Additional Fermentation
keg
Tasting Notes
ESB
My attempt at an old school bitter, with some new school malts. I looked at a ton of other recipes before formulating this one. Mission: quaffable but deceptively strong.

Batch Size: 5.25
Boil Size: 6.50
Estimated OG: 1.060 SG
Estimated Color: 13 SRM
Estimated IBU: 35
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Mash: Single-Step Infusion Mash, Batch Sparge, 154F for 60 mins.

--------
Ingredients:
--------
% --- Amt. --- Malt. --- °L
87% 10 0 Marris Otter (Crisp) - 4
04% 0 8 Aromatic Malt - 26
04% 0 8 Crisp Crystal Malt 45L - 45
02% 0 4 Crisp Crystal Malt 120L - 120
02% 0 4 Special Roast - 50

1.00 oz East Kent Golding Pellet (4.7%) 60 min
1.50 oz Challenger Pellet (6.7%) 10 min
0.75 oz East Kent Golding Pellet (4.7%) 10 min
0.25 oz East Kent Golding Pellet (4.7%) Flameout

1 ea Whirlfloc Tablet (10 min)
1 tbsp Burton Salts (Mash)
 

jrodskreet

Well-Known Member
Joined
Jan 12, 2012
Messages
161
Reaction score
3
Location
lake
So how has this turned out? I think I would like to try it.
 
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