benbradford
Well-Known Member
I am intending on doing a 5 gallon batch a day for 5 days and ordering everything this week for next. I would like to take 1 wyeast and make a starter and split it five ways for these 5 batches, one each day.
Should I just make a big yeast starter? 2 cups dme, 1 gallon starter for instance, pitching wyeast and fermenting and then splitting 5 ways and maybe adding some yeast nutrients to that to build count?
Should I just make a big yeast starter? 2 cups dme, 1 gallon starter for instance, pitching wyeast and fermenting and then splitting 5 ways and maybe adding some yeast nutrients to that to build count?