HopheadNJ
Well-Known Member
Gonna brew this one tomorrow with halertau. Didn't find time to make a starter this week, made it this morning. Debating whether it's worth pitching since I usually decant. I made the starter with extra light DME, but this is a delicate beer. Should I pitch the whole 1L starter of WLP029 or save it for a brew Tues (when i can decant) and pitch nottingham?
EDIT: Problem solved; I forgot about my wheat pale fermented with WLP029 that I will transfer to secondary (dryhop) and pitch slurry. I usually dryhop right in the primary and toss yeast when i rack to the keg. My starter will be ready for a brew on Tuesday. I'm thinking altbier or a hoppy session...
EDIT: Problem solved; I forgot about my wheat pale fermented with WLP029 that I will transfer to secondary (dryhop) and pitch slurry. I usually dryhop right in the primary and toss yeast when i rack to the keg. My starter will be ready for a brew on Tuesday. I'm thinking altbier or a hoppy session...